Recipe
Structured recipe content. Unordered lists become ingredients, ordered lists become steps, and blockquotes become chef's tips.
Basic usage
A complete recipe with ingredients, instructions, and a tip.
{% recipe prepTime="PT15M" cookTime="PT30M" servings=4 difficulty="easy" %}
# Classic Pasta Carbonara
A rich and creamy Italian pasta dish.
- 400g spaghetti
- 200g pancetta
- 4 egg yolks
- 100g Pecorino Romano
- Black pepper to taste
1. Cook pasta in salted boiling water until al dente
2. Fry pancetta in a large pan until crispy
3. Whisk egg yolks with grated cheese and pepper
4. Toss hot pasta with pancetta, then stir in egg mixture off the heat
> The residual heat from the pasta cooks the eggs — never add eggs directly to a hot pan or they will scramble.
{% /recipe %}
Classic Pasta Carbonara
A rich and creamy Italian pasta dish.
- 400g spaghetti
- 200g pancetta
- 4 egg yolks
- 100g Pecorino Romano
- Black pepper to taste
- Cook pasta in salted boiling water until al dente
- Fry pancetta in a large pan until crispy
- Whisk egg yolks with grated cheese and pepper
- Toss hot pasta with pancetta, then stir in egg mixture off the heat
The residual heat from the pasta cooks the eggs — never add eggs directly to a hot pan or they will scramble.
Attributes
| Attribute | Type | Default | Description |
|---|---|---|---|
prepTime | string | — | Prep time in ISO 8601 duration (e.g. "PT15M") |
cookTime | string | — | Cook time in ISO 8601 duration |
servings | number | — | Number of servings |
difficulty | string | medium | Difficulty level: easy, medium, or hard |